Lokasi: ASOSIASI ANTARA PENGUJIAN TEKSTUR SECARA OBJEKTIF DAN SUBYEKTIF PADA ENAM MEREK BAKSO SAPI

Main Author:	KRISTIAWAN, RICKY LEONARDO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2007
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/12369/1/04.70.0083%20Ricky%20Leonardo%20Kristiawan%20COVER.pdf http://repository.unika.ac.id/12369/2/04.70.0083%20Ricky%20Leonardo%20Kristiawan%20BAB%20I.pdf http://repository.unika.ac.id/12369/3/04.70.0083%20Ricky%20Leonardo%20Kristiawan%20BAB%20II.pdf http://repository.unika.ac.id/12369/4/04.70.0083%20Ricky%20Leonardo%20Kristiawan%20BAB%20III.pdf http://repository.unika.ac.id/12369/5/04.70.0083%20Ricky%20Leonardo%20Kristiawan%20BAB%20IV.pdf http://repository.unika.ac.id/12369/6/04.70.0083%20Ricky%20Leonardo%20Kristiawan%20BAB%20V.pdf http://repository.unika.ac.id/12369/7/04.70.0083%20Ricky%20Leonardo%20Kristiawan%20BAB%20VI.pdf http://repository.unika.ac.id/12369/8/04.70.0083%20Ricky%20Leonardo%20Kristiawan%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12369/9/04.70.0083%20Ricky%20Leonardo%20Kristiawan%20LAMPIRAN.pdf http://repository.unika.ac.id/12369/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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