Lokasi: PENGARUH METODE PENGERINGAN DAN PERLAKUAN BLANCHING TERHADAP PAREMETER PROSES PENGERINGAN DAN MUTU PRODUK TIWUL INSTAN BERBAHAN BAKU SINGKONG (Manihot esculente)

Main Author:	AGUS H, SAMUEL
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2007
Subjects:	Drying
Online Access:	http://repository.unika.ac.id/12360/1/04.70.0035%20Samuel%20Agus%20H%20COVER.pdf http://repository.unika.ac.id/12360/2/04.70.0035%20Samuel%20Agus%20H%20BAB%20I.pdf http://repository.unika.ac.id/12360/3/04.70.0035%20Samuel%20Agus%20H%20BAB%20II.pdf http://repository.unika.ac.id/12360/4/04.70.0035%20Samuel%20Agus%20H%20BAB%20III.pdf http://repository.unika.ac.id/12360/5/04.70.0035%20Samuel%20Agus%20H%20BAB%20IV.pdf http://repository.unika.ac.id/12360/6/04.70.0035%20Samuel%20Agus%20H%20BAB%20V.pdf http://repository.unika.ac.id/12360/7/04.70.0035%20Samuel%20Agus%20H%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12360/8/04.70.0035%20Samuel%20Agus%20H%20LAMPIRAN.pdf http://repository.unika.ac.id/12360/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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