Lokasi: STUDI PREFERENSI PENYAJIAN SNACK EKSTRUDAT OENGAN BERBAGAI ATRIBUT TERHADAP ANAK SD KELASIV-VI Dl KOTA SEMARANG

Main Author:	P, Mendi Lili
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2004
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/12261/1/00.70.0063%20Mendi%20Lili%20P%20COVER.pdf http://repository.unika.ac.id/12261/2/00.70.0063%20Mendi%20Lili%20P%20BAB%20I.pdf http://repository.unika.ac.id/12261/3/00.70.0063%20Mendi%20Lili%20P%20BAB%20II.pdf http://repository.unika.ac.id/12261/4/00.70.0063%20Mendi%20Lili%20P%20BAB%20III.pdf http://repository.unika.ac.id/12261/5/00.70.0063%20Mendi%20Lili%20P%20BAB%20IV.pdf http://repository.unika.ac.id/12261/6/00.70.0063%20Mendi%20Lili%20P%20BAB%20V.pdf http://repository.unika.ac.id/12261/7/00.70.0063%20Mendi%20Lili%20P%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12261/8/00.70.0063%20Mendi%20Lili%20P%20LAMPIRAN.pdf http://repository.unika.ac.id/12261/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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