Lokasi: AKTIVITAS ANTIMIKROBIA BUBUK KUNYIT (Curcuma longa Linn) DENGAN KOMBINASI KONSENTRASI DAN LAMA PENYIMPANAN

Main Author:	Sugroho, Indah S
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2004
Subjects:	664 Food technology Food storage
Online Access:	http://repository.unika.ac.id/12248/1/00.70.0048%20Indah%20S%20Sugroho%20COVER.pdf http://repository.unika.ac.id/12248/2/00.70.0048%20Indah%20S%20Sugroho%20BAB%20I.pdf http://repository.unika.ac.id/12248/3/00.70.0048%20Indah%20S%20Sugroho%20BAB%20II.pdf http://repository.unika.ac.id/12248/4/00.70.0048%20Indah%20S%20Sugroho%20BAB%20III.pdf http://repository.unika.ac.id/12248/5/00.70.0048%20Indah%20S%20Sugroho%20BAB%20IV.pdf http://repository.unika.ac.id/12248/6/00.70.0048%20Indah%20S%20Sugroho%20BAB%20V.pdf http://repository.unika.ac.id/12248/7/00.70.0048%20Indah%20S%20Sugroho%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12248/8/00.70.0048%20Indah%20S%20Sugroho%20LAMPIRAN.pdf http://repository.unika.ac.id/12248/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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