Lokasi: STUDI TINGKAT PENGETAHUAN GIZI DAN KONSUMSI MAKANAN GORENGAN DIKALANGAN MAHASISWA FAKULTAS TEKNOLOGI PERTANIAN DAN PSIKOLOGI UNIVERSITA KATOLIK SOEGIJAPRANATA SEMARANG

Main Author:	Setiawati, Hennie
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2005
Subjects:	Food and Drink 664 Food technology Nutrition
Online Access:	http://repository.unika.ac.id/12165/1/00.70.0005%20Hennie%20Setiawati%20COVER.pdf http://repository.unika.ac.id/12165/2/00.70.0005%20Hennie%20Setiawati%20BAB%20I.pdf http://repository.unika.ac.id/12165/3/00.70.0005%20Hennie%20Setiawati%20BAB%20II.pdf http://repository.unika.ac.id/12165/4/00.70.0005%20Hennie%20Setiawati%20BAB%20III.pdf http://repository.unika.ac.id/12165/5/00.70.0005%20Hennie%20Setiawati%20BAB%20IV.pdf http://repository.unika.ac.id/12165/6/00.70.0005%20Hennie%20Setiawati%20BAB%20V.pdf http://repository.unika.ac.id/12165/7/00.70.0005%20Hennie%20Setiawati%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12165/8/00.70.0005%20Hennie%20Setiawati%20LAMPIRAN.pdf http://repository.unika.ac.id/12165/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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