Lokasi: KARAKTERISTIK FISIKOKIMIA ADONAN BERBASIS TEPUNG SAGU (Metroxylon Rumphii) YANG MENGANDUNG FIKOSIANIN SELAMA PENGUKUSAN

Main Author:	TAUFIK, ADHELINE
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/11697/1/12.70.0065%20Adheline%20Taufik%20COVER.pdf http://repository.unika.ac.id/11697/2/12.70.0065%20Adheline%20Taufik%20BAB%20I.pdf http://repository.unika.ac.id/11697/3/12.70.0065%20Adheline%20Taufik%20BAB%20II.pdf http://repository.unika.ac.id/11697/4/12.70.0065%20Adheline%20Taufik%20BAB%20III.pdf http://repository.unika.ac.id/11697/5/12.70.0065%20Adheline%20Taufik%20BAB%20IV.pdf http://repository.unika.ac.id/11697/6/12.70.0065%20Adheline%20TaufikBAB%20V.pdf http://repository.unika.ac.id/11697/7/12.70.0065%20Adheline%20Taufik%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/11697/8/12.70.0065%20Adheline%20Taufik%20LAMPIRAN.pdf http://repository.unika.ac.id/11697/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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