Lokasi: IDENTIFIKASI DAN PEGUJIAN ANTIMIKROBA BAKTERI ASAM LAKTAT ASINAN REBUNG BAMBU AMPEL (Bambusa vulgaris) DENGAN LAMA FERMENTASI 4 DAN 10 HARI

Main Author:	ARMANDO, SIMON
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Beverage Technology Fermentation
Online Access:	http://repository.unika.ac.id/11687/1/12.70.0058%20Simon%20Armando%20COVER.pdf http://repository.unika.ac.id/11687/2/12.70.0058%20Simon%20Armando%20BAB%20I.pdf http://repository.unika.ac.id/11687/3/12.70.0058%20Simon%20Armando%20BAB%20II.pdf http://repository.unika.ac.id/11687/4/12.70.0058%20Simon%20Armando%20BAB%20III.pdf http://repository.unika.ac.id/11687/5/12.70.0058%20Simon%20Armando%20BAB%20IV.pdf http://repository.unika.ac.id/11687/6/12.70.0058%20Simon%20Armando%20BAB%20V.pdf http://repository.unika.ac.id/11687/7/12.70.0058%20Simon%20Armando%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/11687/8/12.70.0058%20Simon%20Armando%20LAMPIRAN.pdf http://repository.unika.ac.id/11687/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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