Lokasi: PENGARUH PERBEDAAN PERENDAMAN DAN KONSENTRASI LIQUEUR CENGKEH (Syzygium aromaticum L.) TERHADAP KANDUNGAN ANTIOKSIDAN PADA SORBET

Main Author:	PURNAMA, TJAN, IVANA CHANDRA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Food Technology Antioxidants
Online Access:	http://repository.unika.ac.id/11686/1/12.70.0057%20Tjan%2C%20Ivana%20Chandra%20Purnama%20COVER.pdf http://repository.unika.ac.id/11686/2/12.70.0057%20Tjan%2C%20Ivana%20Chandra%20Purnama%20BAB%20I.pdf http://repository.unika.ac.id/11686/3/12.70.0057%20Tjan%2C%20Ivana%20Chandra%20Purnama%20BAB%20II.pdf http://repository.unika.ac.id/11686/4/12.70.0057%20Tjan%2C%20Ivana%20Chandra%20Purnama%20BAB%20III.pdf http://repository.unika.ac.id/11686/5/12.70.0057%20Tjan%2C%20Ivana%20Chandra%20Purnama%20BAB%20IV.pdf http://repository.unika.ac.id/11686/6/12.70.0057%20Tjan%2C%20Ivana%20Chandra%20Purnama%20BAB%20V.pdf http://repository.unika.ac.id/11686/7/12.70.0057%20Tjan%2C%20Ivana%20Chandra%20Purnama%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/11686/8/12.70.0057%20Tjan%2C%20Ivana%20Chandra%20Purnama%20LAMPIRAN.pdf http://repository.unika.ac.id/11686/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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