Lokasi: IDENTIFIKASI JAMUR PADA UDANG KERING (EBI) YANG DIRENDAM DALAM EKSTRAK LENGKUAS MERAH DAN KUNYIT PUTIH MANGGA SELAMA PENYIMPANAN DI PASAR GANG BARU, SEMARANG

Main Author:	SOEBROTO, REHUEL SAFIRA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Food Technology Drying
Online Access:	http://repository.unika.ac.id/11685/1/12.70.0054%20REHUEL%20SAFIRA%20SOEBROTO%20COVER.pdf http://repository.unika.ac.id/11685/2/12.70.0054%20REHUEL%20SAFIRA%20SOEBROTO%20BAB%20I.pdf http://repository.unika.ac.id/11685/3/12.70.0054%20REHUEL%20SAFIRA%20SOEBROTO%20BAB%20II.pdf http://repository.unika.ac.id/11685/4/12.70.0054%20REHUEL%20SAFIRA%20SOEBROTO%20BAB%20III.pdf http://repository.unika.ac.id/11685/5/12.70.0054%20REHUEL%20SAFIRA%20SOEBROTO%20BAB%20IV.pdf http://repository.unika.ac.id/11685/6/12.70.0054%20REHUEL%20SAFIRA%20SOEBROTO%20BAB%20V.pdf http://repository.unika.ac.id/11685/7/12.70.0054%20REHUEL%20SAFIRA%20SOEBROTO%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/11685/8/12.70.0054%20REHUEL%20SAFIRA%20SOEBROTO%20LAMPIRAN.pdf http://repository.unika.ac.id/11685/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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