Lokasi: LIQUEUR KAYU MANIS (Cinnamomum burmanii) SEBAGAI SUMBER ANTIOKSIDAN PADA SORBET

Main Author:	DARMAWAN, MICHELLE
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Food Technology Antioxidants
Online Access:	http://repository.unika.ac.id/11592/1/12.70.0016%20Michelle%20Darmawan%20COVER.pdf http://repository.unika.ac.id/11592/2/12.70.0016%20Michelle%20Darmawan%20BAB%20I.pdf http://repository.unika.ac.id/11592/3/12.70.0016%20Michelle%20Darmawan%20BAB%20II.pdf http://repository.unika.ac.id/11592/4/12.70.0016%20Michelle%20Darmawan%20BAB%20III.pdf http://repository.unika.ac.id/11592/5/12.70.0016%20Michelle%20Darmawan%20BAB%20IV.pdf http://repository.unika.ac.id/11592/6/12.70.0016%20Michelle%20Darmawan%20BAB%20V.pdf http://repository.unika.ac.id/11592/7/12.70.0016%20Michelle%20Darmawan%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/11592/8/12.70.0016%20Michelle%20Darmawan%20LAMPIRAN.pdf http://repository.unika.ac.id/11592/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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