Lokasi: PENGARUH WAKTU PENYIMPANAN BEKU DAN THAWING TERHADAP SIFAT FISIKOKIMIAWI DAGING HALUS IKAN LELE (Clarias batrachus) VAR SANGKURIANG

Main Author:	TAN, EDO SAPUTRA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	Food storage
Online Access:	http://repository.unika.ac.id/1110/1/09.70.0092%20Tan%20Edo%20Saputra%20COVER.pdf http://repository.unika.ac.id/1110/2/09.70.0092%20Tan%20Edo%20Saputra%20BAB%20I.pdf http://repository.unika.ac.id/1110/3/09.70.0092%20Tan%20Edo%20Saputra%20BAB%20II.pdf http://repository.unika.ac.id/1110/4/09.70.0092%20Tan%20Edo%20Saputra%20BAB%20III.pdf http://repository.unika.ac.id/1110/5/09.70.0092%20Tan%20Edo%20Saputra%20BAB%20IV.pdf http://repository.unika.ac.id/1110/6/09.70.0092%20Tan%20Edo%20Saputra%20BAB%20V.pdf http://repository.unika.ac.id/1110/7/09.70.0092%20Tan%20Edo%20Saputra%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/1110/8/09.70.0092%20Tan%20Edo%20Saputra%20LAMPIRAN.pdf http://repository.unika.ac.id/1110/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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