Lokasi: KARAKTERISTIK FISIKOKIMIA DAN SENSORI PRODUK ROLADE BERBASIS IKAN LELE (Clarias batrachus) YANG DISUBSTITUSI TEPUNG DAUN SINGKONG (Manihot esculenta Crantz)

Main Author:	SETIADEWI, HENING PUSPITASARI AYU
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/1100/1/09.70.0033%20Hening%20Puspitasari%20Ayu%20Setiadewi%20COVER.pdf http://repository.unika.ac.id/1100/2/09.70.0033%20Hening%20Puspitasari%20Ayu%20Setiadewi%20BAB%20I.pdf http://repository.unika.ac.id/1100/3/09.70.0033%20Hening%20Puspitasari%20Ayu%20Setiadewi%20BAB%20II.pdf http://repository.unika.ac.id/1100/8/09.70.0033%20Hening%20Puspitasari%20Ayu%20Setiadewi%20BAB%20III.pdf http://repository.unika.ac.id/1100/4/09.70.0033%20Hening%20Puspitasari%20Ayu%20Setiadewi%20BAB%20IV.pdf http://repository.unika.ac.id/1100/5/09.70.0033%20Hening%20Puspitasari%20Ayu%20Setiadewi%20BAB%20V.pdf http://repository.unika.ac.id/1100/6/09.70.0033%20Hening%20Puspitasari%20Ayu%20Setiadewi%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/1100/7/09.70.0033%20Hening%20Puspitasari%20Ayu%20Setiadewi%20LAMPIRAN.pdf http://repository.unika.ac.id/1100/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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