Lokasi: PENGARUH SUBSTITUSI KORO PEDANG (Canavalia ensiformis) TERHADAP SIFAT FISIKOKIMIA DAN SENSORI SELAI KACANG

Main Author:	SUYANTO, OLIVIA CHANDRA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/1067/1/08.70.0075%20Olivia%20Chandra%20Suryanto%20COVER.pdf http://repository.unika.ac.id/1067/2/08.70.0075%20Olivia%20Chandra%20Suryanto%20BAB%20I.pdf http://repository.unika.ac.id/1067/6/08.70.0075%20Olivia%20Chandra%20Suryanto%20BAB%20II.pdf http://repository.unika.ac.id/1067/4/08.70.0075%20Olivia%20Chandra%20Suryanto%20BAB%20III.pdf http://repository.unika.ac.id/1067/3/08.70.0075%20Olivia%20Chandra%20Suryanto%20BAB%20IV.pdf http://repository.unika.ac.id/1067/5/08.70.0075%20Olivia%20Chandra%20Suryanto%20BAB%20V.pdf http://repository.unika.ac.id/1067/8/08.70.0075%20Olivia%20Chandra%20Suryanto%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/1067/7/08.70.0075%20Olivia%20Chandra%20Suryanto%20LAMPIRAN.pdf http://repository.unika.ac.id/1067/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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