KUALITAS MINUMAN SERBUK INSTAN BUAH TERONG BELANDA (Solanum betaceum Cav.) DENGAN VARIASI KADAR MALTODEKSTRIN
| Main Author: | Situmorang, Dian Romaria |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://e-journal.uajy.ac.id/373/1/0BL01034.pdf http://e-journal.uajy.ac.id/373/2/1BL01034.pdf http://e-journal.uajy.ac.id/373/3/2BL01034.pdf http://e-journal.uajy.ac.id/373/4/3BL01034.pdf http://e-journal.uajy.ac.id/373/5/4BL01034.pdf http://e-journal.uajy.ac.id/373/6/5BL01034.pdf http://e-journal.uajy.ac.id/373/ |
Internet
http://e-journal.uajy.ac.id/373/1/0BL01034.pdfhttp://e-journal.uajy.ac.id/373/2/1BL01034.pdf
http://e-journal.uajy.ac.id/373/3/2BL01034.pdf
http://e-journal.uajy.ac.id/373/4/3BL01034.pdf
http://e-journal.uajy.ac.id/373/5/4BL01034.pdf
http://e-journal.uajy.ac.id/373/6/5BL01034.pdf
http://e-journal.uajy.ac.id/373/
Lokasi
| Koleksi | Repository Universitas Atma Jaya Yogyakarta |
|---|---|
| Gedung | Perpustakaan Universitas Atma Jaya Yogyakarta |
| Institusi | Universitas Atma Jaya Yogyakarta |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |