Perceptual Mapping Layanan Food Delivery Berdasarkan E-Service Quality (Studi Deskriptif Kuantitatif Persepsi Konsumen Generasi Z di Yogyakarta atas GrabFood, GoFood, dan ShopeeFood)
| Main Author: | ANJARINI, THEODOTA FERNANDA DIAN |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2022
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| Subjects: | |
| Online Access: |
http://e-journal.uajy.ac.id/27896/1/180906526%200.pdf http://e-journal.uajy.ac.id/27896/2/180906526%201.pdf http://e-journal.uajy.ac.id/27896/3/180906526%202.pdf http://e-journal.uajy.ac.id/27896/4/180906526%203.pdf http://e-journal.uajy.ac.id/27896/5/180906526%204.pdf http://e-journal.uajy.ac.id/27896/ |
Internet
http://e-journal.uajy.ac.id/27896/1/180906526%200.pdfhttp://e-journal.uajy.ac.id/27896/2/180906526%201.pdf
http://e-journal.uajy.ac.id/27896/3/180906526%202.pdf
http://e-journal.uajy.ac.id/27896/4/180906526%203.pdf
http://e-journal.uajy.ac.id/27896/5/180906526%204.pdf
http://e-journal.uajy.ac.id/27896/
Lokasi
| Koleksi | Repository Universitas Atma Jaya Yogyakarta |
|---|---|
| Gedung | Perpustakaan Universitas Atma Jaya Yogyakarta |
| Institusi | Universitas Atma Jaya Yogyakarta |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |