Banana Ripeness Classification Based on Deep Learning using Convolutional Neural Network
| Main Authors: | Saragih, Raymond Erz, Emanuel, Andi Wahju Rahardjo |
|---|---|
| Format: | BookSection PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Institut Sains dan Teknologi Terpadu Surabaya (ISTTS)
, 2021
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| Subjects: | |
| Online Access: |
http://e-journal.uajy.ac.id/26440/1/2.%20Banana%20Ripeness%20Classification%20Based%20on%20Deep%20Learning%20using%20Convolutional%20Neural%20Network.pdf http://e-journal.uajy.ac.id/26440/ |
Internet
http://e-journal.uajy.ac.id/26440/1/2.%20Banana%20Ripeness%20Classification%20Based%20on%20Deep%20Learning%20using%20Convolutional%20Neural%20Network.pdfhttp://e-journal.uajy.ac.id/26440/
Lokasi
| Koleksi | Repository Universitas Atma Jaya Yogyakarta |
|---|---|
| Gedung | Perpustakaan Universitas Atma Jaya Yogyakarta |
| Institusi | Universitas Atma Jaya Yogyakarta |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |