Model of Continuous Cheese Whey Fermentation by Candida Pseudotropicalis
| Main Authors: | Agustriyanto, Rudy, Fatmawati, Akbarningrum |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Terbitan: |
, 2009
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| Subjects: | |
| Online Access: |
http://repository.ubaya.ac.id/881/8/Agustriyanto_Model%20of%20continuous_Abstract_2009.pdf http://repository.ubaya.ac.id/881/7/Agustriyanto_Model%20of%20continuous_2009.pdf http://repository.ubaya.ac.id/881/9/Agustriyanto_Model%20of%20continuous_Reference_2009.pdf http://repository.ubaya.ac.id/881/ |
Internet
http://repository.ubaya.ac.id/881/8/Agustriyanto_Model%20of%20continuous_Abstract_2009.pdfhttp://repository.ubaya.ac.id/881/7/Agustriyanto_Model%20of%20continuous_2009.pdf
http://repository.ubaya.ac.id/881/9/Agustriyanto_Model%20of%20continuous_Reference_2009.pdf
http://repository.ubaya.ac.id/881/
Lokasi
| Koleksi | Repositori Universitas Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Surabaya |
| Institusi | Universitas Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |