Pengaruh Food Quality, Service Quality, Price-Value Ratio Terhadap Customer Satisfaction Dan Behavioral Intention
| Main Authors: | Amargo, Cayline Tama Hut, Andajani, Erna, Trisnawati, Juliani Dyah |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2021
|
| Subjects: | |
| Online Access: |
http://repository.ubaya.ac.id/43944/ https://jurnalsmart.com/index.php/smart/article/view/9 |
Internet
http://repository.ubaya.ac.id/43944/https://jurnalsmart.com/index.php/smart/article/view/9
Lokasi
| Koleksi | Repositori Universitas Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Surabaya |
| Institusi | Universitas Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |