Karakterisasi fisikokimia dan functional properties tepung kulit buah jeruk bali (Citrus maxima) dan tepung kulit buah nangka (Artocarpus heterophyllus)
| Main Authors: | Natalie, Karina, Pantjajani, Tjandra, Dewi, Ardhia Deasy Rosita, Purwanto, Maria Goretti Marianti |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Department of Food Science and Technology, Agriculture Faculty, Yudharta University
, 2022
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| Subjects: | |
| Online Access: |
http://repository.ubaya.ac.id/41632/ https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2900 |
Internet
http://repository.ubaya.ac.id/41632/https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2900
Lokasi
| Koleksi | Repositori Universitas Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Surabaya |
| Institusi | Universitas Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |