Valorization of Peel-Based Agro-Waste Flour for Food Products: A Systematic Review on Proximate Composition and Functional Properties
| Main Authors: | Lesmana, David, Vianney, Yoanes M., Goenawan, Yohanes A., Natalie, Karina, Sukweenadhi, Johan, Buschle-Diller, Gisela, Mukti, Yayon P., Erawati, Christina Mumpuni, Purwanto, Maria Goretti Marianti |
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| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
American Chemical Society
, 2022
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| Subjects: | |
| Online Access: |
http://repository.ubaya.ac.id/40830/ https://doi.org/10.1021/acsfoodscitech.1c00353 |
Internet
http://repository.ubaya.ac.id/40830/https://doi.org/10.1021/acsfoodscitech.1c00353
Lokasi
| Koleksi | Repositori Universitas Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Surabaya |
| Institusi | Universitas Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
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