The Development of Moringa Oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers
| Main Authors: | Rani, Karina Citra, Parfati, Nani, Jayani, Nikmatul Ikhrom Eka, Evelina, Tan Sherly, Christianto, Cherry |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Enviro Research Publisher
, 2022
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| Subjects: | |
| Online Access: |
http://repository.ubaya.ac.id/39870/ https://www.foodandnutritionjournal.org/volume10number2/the-development-of-moringa-oleifera-leaves-cereal-using-full-cream-and-soy-milk-as-fillers/ |
Internet
http://repository.ubaya.ac.id/39870/https://www.foodandnutritionjournal.org/volume10number2/the-development-of-moringa-oleifera-leaves-cereal-using-full-cream-and-soy-milk-as-fillers/
Lokasi
| Koleksi | Repositori Universitas Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Surabaya |
| Institusi | Universitas Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |