Rice husk silica for the stabilization of food-grade oil-in-water (O/W) emulsions
| Main Author: | Sapei, Lanny |
|---|---|
| Format: | BookSection PeerReviewed application/pdf |
| Terbitan: |
Elsevier Inc
, 2020
|
| Subjects: | |
| Online Access: |
http://repository.ubaya.ac.id/37234/2/Lanny%20sapei_book%20chapter%2018_2020_Revisi.pdf https://www.sciencedirect.com/science/article/pii/B9780128168974000187 http://repository.ubaya.ac.id/37234/ |
Internet
http://repository.ubaya.ac.id/37234/2/Lanny%20sapei_book%20chapter%2018_2020_Revisi.pdfhttps://www.sciencedirect.com/science/article/pii/B9780128168974000187
http://repository.ubaya.ac.id/37234/
Lokasi
| Koleksi | Repositori Universitas Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Surabaya |
| Institusi | Universitas Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |