FERMENTED ASHITABA TEA LEAVES AS A NUTRITIOUS BEVERAGES: A PRODUCT INNOVATION
| Main Authors: | Kusumawardhany, Prita Ayu , Dewi, Ardhia Deasy Rosita, Widjaja, M.E. Lanny Kusuma, Iswadi, Hazrul |
|---|---|
| Format: | BookSection NonPeerReviewed application/pdf |
| Terbitan: |
Politeknik Negeri Jember
, 2019
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| Subjects: | |
| Online Access: |
http://repository.ubaya.ac.id/36960/1/Prosiding%20ICOFA_Fermented%20Ashitaba%20Leaves%20As%20Nutritious%20Beverages.pdf https://publikasi.polije.ac.id/index.php/ProceedingICOFA/article/view/1850/1180 http://repository.ubaya.ac.id/36960/ |
Internet
http://repository.ubaya.ac.id/36960/1/Prosiding%20ICOFA_Fermented%20Ashitaba%20Leaves%20As%20Nutritious%20Beverages.pdfhttps://publikasi.polije.ac.id/index.php/ProceedingICOFA/article/view/1850/1180
http://repository.ubaya.ac.id/36960/
Lokasi
| Koleksi | Repositori Universitas Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Surabaya |
| Institusi | Universitas Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |