PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF RED GUAVA (Psidium guajava L.) JUICE INSTANT DRINK POW- DER PRODUCED USING FOAM-MAT DRYING METHOD
| Main Authors: | Darniadi, Sandi; Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian Jln. Tentara Pelajar No. 12, Cimanggu- Bogor 16114, Sofyan, Iyan; Program Magister Teknologi Pangan, Universitas Pasundan Jln. Dr. Setiabudi No. 193, Bandung, Arief, Dede Z.; Program Magister Teknologi Pangan, Universitas Pasundan Jln. Dr. Setiabudi No. 193, Bandung |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Pusbindiklat Peneliti - LIPI
, 2011
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| Subjects: | |
| Online Access: |
http://widyariset.pusbindiklat.lipi.go.id/index.php/widyariset/article/view/432 http://widyariset.pusbindiklat.lipi.go.id/index.php/widyariset/article/view/432/354 |
Internet
http://widyariset.pusbindiklat.lipi.go.id/index.php/widyariset/article/view/432http://widyariset.pusbindiklat.lipi.go.id/index.php/widyariset/article/view/432/354
Lokasi
| Koleksi | Widyariset |
|---|---|
| Gedung | Lembaga Ilmu Pengetahuan Indonesia |
| Institusi | Lembaga Ilmu Pengetahuan Indonesia |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |