PENENTUAN PRIORITAS ATRIBUT PRODUSEN MINUMAN INSTAN DENGAN MENGGUNAKAN METODE ANALYTIC HIERARCHY PROCESS

Main Authors: RIOTISNA, I MADE AGUS, SUKARSA, I KOMANG GDE, SRINADI, I GUSTI AYU MADE, KENCANA, I PUTU EKA NILA
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Mathematics Department, Faculty of Mathematics and Natural Sciences, Udayana University , 2023
Online Access: https://ojs.unud.ac.id/index.php/mtk/article/view/102333
https://ojs.unud.ac.id/index.php/mtk/article/view/102333/51280

Internet

https://ojs.unud.ac.id/index.php/mtk/article/view/102333
https://ojs.unud.ac.id/index.php/mtk/article/view/102333/51280

Lokasi

Koleksi E-Jurnal Matematika
Gedung Perpustakaan Universitas Udayana
Institusi Universitas Udayana
Kota BADUNG
Provinsi BALI
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