Pengaruh Lama Fermentasi Umbi Gembili (Dioscorea esculenta L.) dengan Kultur Starter Lactobacilus plantarum B1765 Terhadap Produksi Fruktooligosakarida
| Main Authors: | Natasya, Nur Wanda Aini, Wikandari, Prima Retno |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Surabaya State University, located at Jl Ketintang, Surabaya, East Java, Indonesia
, 2022
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| Online Access: |
https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/46127 https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/46127/39688 |
Internet
https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/46127https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/46127/39688
Lokasi
| Koleksi | UNESA Journal of Chemistry |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Surabaya |
| Institusi | Universitas Negeri Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |