PENGARUH KONSENTRASI DAN PENAMBAHAN BAKTERI ASAM LAKTAT Lactobacillus plantarum B1765 SEBAGAI KULTUR STARTER TERHADAP MUTU PRODUK BEKASAM BANDENG (Chanos chanos) (THE EFFECT OF SALT CONCENTRATION AND THE ADDITION OF LACTIC ACID BACTERIA Lactobacillus plan - Hadianti, Meilina Rizky; Department of Chemistry, Faculty of Mathematics and Natural sciences State University of Surabaya Jl. Ketintang Surabaya (60231), Telp. 031-8298761 (UNESA Journal of Chemistry, 2013)