KARAKTERISASI HASIL DAN PENENTUAN LAJU REAKSI SAKARIFIKASI DEKSTRIN UMBI SUWEG (Amorphophallus campanulatus BI) MENJADI SIRUP GLUKOSA (CHARACTERIZATION RESULTS AND DETERMINATION OF SACCHARIFICATION REACTION RATE OF SUWEG (Amorphophallus campanulatus BI)
| Main Authors: | Oktafiani, Nur Indah Eka; Jurusan Kimia FMIPA Unesa, Tjahjani, Siti; Jurusan Kimia FMIPA Unesa |
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| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
UNESA Journal of Chemistry
, 2013
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| Online Access: |
http://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/4496 |
Internet
http://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/4496Lokasi
| Koleksi | UNESA Journal of Chemistry |
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| Gedung | Perpustakaan Universitas Negeri Surabaya |
| Institusi | Universitas Negeri Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
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