KARAKTERISASI HASIL DAN PENENTUAN LAJU REAKSI SAKARIFIKASI DEKSTRIN UMBI SUWEG (Amorphophallus campanulatus BI) MENJADI SIRUP GLUKOSA (CHARACTERIZATION RESULTS AND DETERMINATION OF SACCHARIFICATION REACTION RATE OF SUWEG (Amorphophallus campanulatus BI) - Oktafiani, Nur Indah Eka; Jurusan Kimia FMIPA Unesa (UNESA Journal of Chemistry, 2013)