Pengaruh Lama Fermentasi Terhadap Karakteristik Minuman Probiotik Sari Tomat dengan Kultur Starter L. plantarum B1765
| Main Authors: | Febriana, Essa, Wikandari, Prima Retno |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Surabaya State University, located at Jl Ketintang, Surabaya, East Java, Indonesia
, 2022
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| Online Access: |
https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/40990 https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/40990/39694 |
Internet
https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/40990https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/40990/39694
Lokasi
| Koleksi | UNESA Journal of Chemistry |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Surabaya |
| Institusi | Universitas Negeri Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |