The Influence of Fermentation Time in the Physical and Chemical Composition of Fermented Soybean Husk by Using Aspergillus niger on the Quality of Raw Feed Materials
| Main Authors: | Ihtifazhuddin, Muhammad Ikhwan, Nursyam, Happy, Ekawati, Arning Wilujeng |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Postgraduate School, Universitas Brawijaya
, 2017
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| Online Access: |
https://jels.ub.ac.id/index.php/jels/article/view/200 https://jels.ub.ac.id/index.php/jels/article/view/200/215 |
Internet
https://jels.ub.ac.id/index.php/jels/article/view/200https://jels.ub.ac.id/index.php/jels/article/view/200/215
Lokasi
| Koleksi | The Journal of Experimental Life Science |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |