Business Development Strategy of Culinary Start-Up (A Case Study of Kedai Mas Gibo)
| Main Authors: | Hamim, Muhammad Gilang Perdana, Larso, Dwi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Journal of Innovation, Business and Entrepreneurship
, 2016
|
| Online Access: |
http://journal.sbm.itb.ac.id/index.php/JIBE/article/view/2092 http://journal.sbm.itb.ac.id/index.php/JIBE/article/view/2092/1099 |
Internet
http://journal.sbm.itb.ac.id/index.php/JIBE/article/view/2092http://journal.sbm.itb.ac.id/index.php/JIBE/article/view/2092/1099
Lokasi
| Koleksi | The Asian Journal of Technology Management (AJTM) |
|---|---|
| Gedung | Perpustakaan Institut Teknologi Bandung |
| Institusi | Institut Teknologi Bandung |
| Kota | KOTA BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |