Modelling of Risk Management for Product Development of Yogurt Drink Using House of Risk (HOR) Method
| Main Authors: | Wahyudin, Nur Eko, Santoso, Imam; Dept. of Agroindustrial Technology, Faculty of Agricultural Technology, University of Brawijaya, Malang |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
School of Business and Management Institut Teknologi Bandung
, 2017
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| Subjects: | |
| Online Access: |
http://journal.sbm.itb.ac.id/index.php/ajtm/article/view/2041 http://journal.sbm.itb.ac.id/index.php/ajtm/article/view/2041/pdf_17 |
Internet
http://journal.sbm.itb.ac.id/index.php/ajtm/article/view/2041http://journal.sbm.itb.ac.id/index.php/ajtm/article/view/2041/pdf_17
Lokasi
| Koleksi | The Asian Journal of Technology Management (AJTM) |
|---|---|
| Gedung | Perpustakaan Institut Teknologi Bandung |
| Institusi | Institut Teknologi Bandung |
| Kota | KOTA BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |