AKTIVITAS ANTIOKSIDAN KOMPONEN FUNGSIONAL TEPUNG DAUN KELOR (Moringa oleifera Lam) The Effect of Drying Temperature and Time on Antioxidant Activity and Functional Component of Drumstick Powder (Moringa Oleifera Lam))
| Main Author: | Ana Tri Setyowatik, Rudi Nurismanto Ulya Sarofa |
|---|---|
| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
UPN VETERAN JAWA TIMUR
, 2017
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| Online Access: |
http://ejournal.upnjatim.ac.id/index.php/rekapangan/article/view/652 http://ejournal.upnjatim.ac.id/index.php/rekapangan/article/downloadSuppFile/652/2210 |
Internet
http://ejournal.upnjatim.ac.id/index.php/rekapangan/article/view/652http://ejournal.upnjatim.ac.id/index.php/rekapangan/article/downloadSuppFile/652/2210
Lokasi
| Koleksi | REKAPANGAN |
|---|---|
| Gedung | Perpustakaan UPN Veteran Jawa Timur |
| Institusi | UPN Veteran Jawa Timur |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |