SISTEM EMULSI SOSIS SINTETIS DARI GLUTEN DAN RUMPUT LAUT (Euchema cottoni) (Synthetic Sausage Emulsion System of Gluten and Seaweed)
| Main Author: | JURNAL TEKNOLOGI PANGAN, Yulistiani R , Sarofa U dan Angastuti T |
|---|---|
| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
UPN VETERAN JAWA TIMUR
, 2015
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| Online Access: |
http://ejournal.upnjatim.ac.id/index.php/rekapangan/article/view/492 http://ejournal.upnjatim.ac.id/index.php/rekapangan/article/downloadSuppFile/492/1637 |
Internet
http://ejournal.upnjatim.ac.id/index.php/rekapangan/article/view/492http://ejournal.upnjatim.ac.id/index.php/rekapangan/article/downloadSuppFile/492/1637
Lokasi
| Koleksi | REKAPANGAN |
|---|---|
| Gedung | Perpustakaan UPN Veteran Jawa Timur |
| Institusi | UPN Veteran Jawa Timur |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |