Perubahan Sifat Organoleptik Tahu Selama Penyimpanan Pada Suhu Kamar (The changing characteristic of Tofu Organoleptik During Storage at room temperature)
| Main Author: | JURNAL TEKNOLOGI PANGAN, Yulistiani R, Sudaryati dan Nursianky RA |
|---|---|
| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
UPN VETERAN JAWA TIMUR
, 2015
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| Online Access: |
http://ejournal.upnjatim.ac.id/index.php/rekapangan/article/view/488 http://ejournal.upnjatim.ac.id/index.php/rekapangan/article/downloadSuppFile/488/1621 |
Internet
http://ejournal.upnjatim.ac.id/index.php/rekapangan/article/view/488http://ejournal.upnjatim.ac.id/index.php/rekapangan/article/downloadSuppFile/488/1621
Lokasi
| Koleksi | REKAPANGAN |
|---|---|
| Gedung | Perpustakaan UPN Veteran Jawa Timur |
| Institusi | UPN Veteran Jawa Timur |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |