Lihat Juga

• The Global Acceptance and Development of Probiotic-Containing Products as Functional Food
  oleh: Dao , Thi Anh Thu
  Terbitan: (2013)
• Food Loss and Food Waste as Global Issues
  oleh: Thu, Dao Thi Anh; Food Technology Division, Chemical Engineering Department University of Science and Technology, The University of Danang Danang, Vietnam, et al.
  Terbitan: (2020)
• Studying of The Viability of Selected Probioitcs in Soy Milk to Develop A Functional Beverage Product
  oleh: Anh Thu, Dao Thi; Chemical Engineering Department, University of Science and Technology, The University of Danang, 54 Nguyen Luong Bang Str., Danang City, Vietnam., et al.
  Terbitan: (2015)
• Food Loss and Food Waste as Global Issues
  oleh: Anh Thu, Dao Thi , et al.
  Terbitan: (2015)
• Screening for Optimal Parameters of Nattokinase Synthesis by Bacillus subtilis natto in Solid-State Fermentation
  oleh: Bui, Cuong Viet; Department of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Danang, Danang City, 550000, Viet Nam, et al.
  Terbitan: (2020)