Lihat Juga

• The Global Acceptance and Development of Probiotic-Containing Products as Functional Food
  oleh: Thu, Dao Thi Anh; Food Technology Division, Chemical Engineering Department, University of Science and Technology, The University of Danang, Danang, Vietnam.
  Terbitan: (2020)
• Food Loss and Food Waste as Global Issues
  oleh: Anh Thu, Dao Thi , et al.
  Terbitan: (2015)
• Studying of The Viability of Selected Probioitcs in Soy Milk to Develop A Functional Beverage Product
  oleh: Anh Thu, Dao Thi; Chemical Engineering Department, University of Science and Technology, The University of Danang, 54 Nguyen Luong Bang Str., Danang City, Vietnam., et al.
  Terbitan: (2015)
• Screening for Optimal Parameters of Nattokinase Synthesis by Bacillus subtilis natto in Solid-State Fermentation
  oleh: Bui, Cuong Viet; Department of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Danang, Danang City, 550000, Viet Nam, et al.
  Terbitan: (2020)
• Antibacterial activities of the extracts of Mimosa pudica L. an in-vitro study
  oleh: Le Thoa, Nguyen Thi; Chemical Engineering Faculty, Danang University of Science and Technology, 54 Nguyen Luong Bang, Dannang, 550000, Vietnam, et al.
  Terbitan: (2015)