Analisis Retensi Antosianin Dalam Proses Pembuatan Dan Penyimpanan Bubur Instan Ubi Jalar Ungu (Ipomoea batatas)
| Main Authors: | Djamil, Lindayati, Bahri, Syaiful, Nurhaeni, Nurhaeni |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Natural Sciences: Journal of Science and Technology
, 2015
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| Subjects: | |
| Online Access: |
http://jurnal.untad.ac.id/jurnal/index.php/ejurnalfmipa/article/view/5137 http://jurnal.untad.ac.id/jurnal/index.php/ejurnalfmipa/article/view/5137/3913 |
Internet
http://jurnal.untad.ac.id/jurnal/index.php/ejurnalfmipa/article/view/5137http://jurnal.untad.ac.id/jurnal/index.php/ejurnalfmipa/article/view/5137/3913
Lokasi
| Koleksi | e-Journal Natural Science FMIPA UNTAD |
|---|---|
| Gedung | Perpustakaan Universitas Tadulako |
| Institusi | Universitas Tadulako |
| Kota | KOTA PALU |
| Provinsi | SULAWESI TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |