Isolasi, Karakterisasi dan Identifikasi Bakteri Asam Laktat Penghasil Α & Β-Galaktosidase Produk Fermentasi Kulit Buah Cempedak [Arthocarpus integer (THUNB.) MERR.] dan Bunga Tigarun [Crataeva nurvala Buch-Ham]
| Main Authors: | Lambui, Orryani, Sembiring, Langkah, Rahayu, S. |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Natural Sciences: Journal of Science and Technology
, 2015
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| Subjects: | |
| Online Access: |
http://jurnal.untad.ac.id/jurnal/index.php/ejurnalfmipa/article/view/4481 http://jurnal.untad.ac.id/jurnal/index.php/ejurnalfmipa/article/view/4481/3342 |
Internet
http://jurnal.untad.ac.id/jurnal/index.php/ejurnalfmipa/article/view/4481http://jurnal.untad.ac.id/jurnal/index.php/ejurnalfmipa/article/view/4481/3342
Lokasi
| Koleksi | e-Journal Natural Science FMIPA UNTAD |
|---|---|
| Gedung | Perpustakaan Universitas Tadulako |
| Institusi | Universitas Tadulako |
| Kota | KOTA PALU |
| Provinsi | SULAWESI TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |