PENGARUH SUBSTITUSI TEPUNG KACANG MERAH TERHADAP KUALITAS COOKIES
| Main Authors: | Zahara SY, Nurul Muna, Faridah, Anni, Syarif, Wirnelis |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Tourism and Hospitality - Universitas Negeri Padang
, 2015
|
| Online Access: |
http://ejournal.unp.ac.id/index.php/jhet/article/view/5481 http://ejournal.unp.ac.id/index.php/jhet/article/view/5481/4336 |
Internet
http://ejournal.unp.ac.id/index.php/jhet/article/view/5481http://ejournal.unp.ac.id/index.php/jhet/article/view/5481/4336
Lokasi
| Koleksi | E-Journal Home Economic and Tourism |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Padang |
| Institusi | Universitas Negeri Padang |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |