PENGARUH SUBSTITUSI TEPUNG BERAS MERAH TERHADAP KUALITAS KUE SUS
| Main Authors: | YANTI, RAHMI, Ruaida, Ruaida, Faridah, Anni |
|---|---|
| Format: | Article info application/zip eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Tourism and Hospitality - Universitas Negeri Padang
, 2014
|
| Online Access: |
http://ejournal.unp.ac.id/index.php/jhet/article/view/3149 http://ejournal.unp.ac.id/index.php/jhet/article/view/3149/2644 |
Internet
http://ejournal.unp.ac.id/index.php/jhet/article/view/3149http://ejournal.unp.ac.id/index.php/jhet/article/view/3149/2644
Lokasi
| Koleksi | E-Journal Home Economic and Tourism |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Padang |
| Institusi | Universitas Negeri Padang |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |