PENGARUH SUBSTITUSI UBI JALAR UNGU TERHADAP KUALITAS CHIFFON CAKE
| Main Authors: | FITRIADI, FITRIADI, Ruaida, Ruaida, Holinesti, Rahmi |
|---|---|
| Format: | Article info application/zip eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Tourism and Hospitality - Universitas Negeri Padang
, 2014
|
| Online Access: |
http://ejournal.unp.ac.id/index.php/jhet/article/view/3138 http://ejournal.unp.ac.id/index.php/jhet/article/view/3138/2633 |
Internet
http://ejournal.unp.ac.id/index.php/jhet/article/view/3138http://ejournal.unp.ac.id/index.php/jhet/article/view/3138/2633
Lokasi
| Koleksi | E-Journal Home Economic and Tourism |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Padang |
| Institusi | Universitas Negeri Padang |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |