PROFIL PROTEIN DAGING KAMBING, KERBAU DAN SAPI YANG DIRENDAM LARUTAN JAHE BERBASIS SDS-PAGE
| Main Authors: | Fadhila, Rieke, Darmawati, Sri |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2017
|
| Online Access: |
https://jurnal.unimus.ac.id/index.php/psn12012010/article/view/3109 https://jurnal.unimus.ac.id/index.php/psn12012010/article/view/3109/3013 |
Internet
https://jurnal.unimus.ac.id/index.php/psn12012010/article/view/3109https://jurnal.unimus.ac.id/index.php/psn12012010/article/view/3109/3013
Lokasi
| Koleksi | PROSIDING SEMINAR NASIONAL |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |