Effects of Alkali Concentration and Conching Temperature on Flavour, Hardness and Colour of Chocolate
| Main Authors: | Jati, Misnawi; Indonesian Coffee and Cocoa Research Institute, ., Susijahadi; Universitas Jember, Selamat, Jinap; Universiti Putra Malaysia, Wahyudi, Teguh; Indonesian Coffee and Cocoa Research Institute, Putriani, Novrita; Universitas Jember |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Coffee and Cocoa Research Institute
, 2006
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| Online Access: |
http://www.ccrjournal.com/index.php/ccrj/article/view/35 http://www.ccrjournal.com/index.php/ccrj/article/view/35/51 |
Internet
http://www.ccrjournal.com/index.php/ccrj/article/view/35http://www.ccrjournal.com/index.php/ccrj/article/view/35/51
Lokasi
| Koleksi | Pelita Perkebunan (Coffee and Cocoa Research Journal) |
|---|---|
| Gedung | Pusat Penelitian Kopi dan Kakao Indonesia |
| Institusi | Kementrian Pertanian |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |