Determining Optimum Point of Robusta Coffee Bean Roasting Process for Taste Consistency
| Main Authors: | Dharmawan, Andi; Indonesia Coffee and Cocoa Research Institute, Cahyo, Firstyoryza; Indonesia Coffee and Cocoa Research Institute, Widyotomo, Sukrisno; Indonesia Coffee and Cocoa Research Institute |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Coffee and Cocoa Research Institute
, 2018
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| Subjects: | |
| Online Access: |
http://www.ccrjournal.com/index.php/ccrj/article/view/308 http://www.ccrjournal.com/index.php/ccrj/article/view/308/pdf_144 |
Internet
http://www.ccrjournal.com/index.php/ccrj/article/view/308http://www.ccrjournal.com/index.php/ccrj/article/view/308/pdf_144
Lokasi
| Koleksi | Pelita Perkebunan (Coffee and Cocoa Research Journal) |
|---|---|
| Gedung | Pusat Penelitian Kopi dan Kakao Indonesia |
| Institusi | Kementrian Pertanian |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |