Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture
| Main Authors: | Misnawi, Misnawi; Indonesian Coffee and Cocoa Research Institute, Tunjungsari, Ariza Budi; Indonesian Coffee and Cocoa Research Institute, Febrianto, Noor Ariefandie; Indonesian Coffee and Cocoa Research Institute, Adiandri, Resa Setia; Indonesian Center for Agricultural Postharvest Research and Development, Fahrizal, Fahrizal; Faculty of Agriculture, Syiah Kuala University, Fahrurrozi, Fahrurrozi; Indonesian Institute of Sciences, LIPI Pusat Sasana Widya Sarwono (SWS) |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Coffee and Cocoa Research Institute
, 2017
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| Subjects: | |
| Online Access: |
http://www.ccrjournal.com/index.php/ccrj/article/view/295 http://www.ccrjournal.com/index.php/ccrj/article/view/295/pdf_134 |
Internet
http://www.ccrjournal.com/index.php/ccrj/article/view/295http://www.ccrjournal.com/index.php/ccrj/article/view/295/pdf_134
Lokasi
| Koleksi | Pelita Perkebunan (Coffee and Cocoa Research Journal) |
|---|---|
| Gedung | Pusat Penelitian Kopi dan Kakao Indonesia |
| Institusi | Kementrian Pertanian |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
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