Lokasi: Optimization of cocoa nib roasting based on sensory properties and colour using response surface methodology

Main Authors:	Farah, D.M.H. A.H.; Faculty of Applied Sciences, Universiti Teknologi MARA 40450 Shah Alam, Selangor, Malaysia, Zaibunnisa, A.H, Zaibunnisa, A.H; Faculty of Applied Sciences, Universiti Teknologi MARA 40450 Shah Alam, Selangor, Malaysia, Jati, Misnawi; Indonesian Coffee and Cocoa Research Institute
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Indonesian Coffee and Cocoa Research Institute , 2012
Online Access:	http://www.ccrjournal.com/index.php/ccrj/article/view/163 http://www.ccrjournal.com/index.php/ccrj/article/view/163/pdf_70

Koleksi	Pelita Perkebunan (Coffee and Cocoa Research Journal)
Gedung	Pusat Penelitian Kopi dan Kakao Indonesia
Institusi	Kementrian Pertanian
Kota	JEMBER
Provinsi	JAWA TIMUR
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