ACCEPTANCE OF COOKIES SUBSTITUTE OF MILLET FLOUR AND BRAN FLOUR AS PROTEIN ENERGY SOURCES
| Main Authors: | Ilmi Anugriani, Salam, Abdul, Amir, Safrullah, Jafar, Nurhaedar , Nurzakiah |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar
, 2022
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| Online Access: |
http://journal.unhas.ac.id/index.php/mgmi/article/view/21738 http://journal.unhas.ac.id/index.php/mgmi/article/view/21738/8816 |
Internet
http://journal.unhas.ac.id/index.php/mgmi/article/view/21738http://journal.unhas.ac.id/index.php/mgmi/article/view/21738/8816
Lokasi
| Koleksi | MEDIA GIZI MASYARAKAT INDONESIA |
|---|---|
| Gedung | Perpustakaan Universitas Hasanuddin |
| Institusi | Universitas Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |