Lokasi: Enzymatic Hydrolysis of Mannan from Konjac (Amorphophallus sp.) Using Mannanase from Streptomyces lipmanii to Produce Manno-oligosaccharides

Main Authors:	Ashadi Sasongko; Kalimantan Institute of Technology, Karang Joang, Balikpapan, East Kalimantan 76127, Indonesia, Yopi Yopi; Biocatalyst and Fermentation Laboratory, Research Center for Biotechnology, Indonesian Institute of Sciences (LIPI), Cibinong 16911, Indonesia, Nanik Rahmani; Biocatalyst and Fermentation Laboratory, Research Center for Biotechnology, Indonesian Institute of Sciences (LIPI), Cibinong 16911, Indonesia, Puspita Lisdiyanti; Biocatalyst and Fermentation Laboratory, Research Center for Biotechnology, Indonesian Institute of Sciences (LIPI), Cibinong 16911, Indonesia, Endang Saepudin; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Indonesia, Depok 16424, Indonesia
Format:	Article application/pdf eJournal
Bahasa:	eng
Terbitan:	Directorate of Research and Community Engagement, Universitas Indonesia , 2015
Subjects:	hydrolysis mannanase manno-oligosaccharide konjac Streptomyces lipmanii
Online Access:	http://journal.ui.ac.id/index.php/science/article/view/4850

Koleksi	MAKARA of Science Series
Gedung	Perpustakaan Universitas Indonesia
Institusi	Universitas Indonesia
Kota	KOTA DEPOK
Provinsi	JAWA BARAT
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